White chocolate and raspberry biscuits

Recipe from: 12 April 2013
biscuits

Ingredients 6
Servings 20
Time 02:00

Ingredients

  • 200
    g
    unsalted butter
  • 200
    g
    castor sugar
  • 1
    can
    condensed milk
  • 350
    g
    self raising flour
  • 150
    g
    white chocolate - chopped
  • 175
    g
    raspberries - lightly squashed
 

Method

00:18
 
Preheat oven to 180ºC. Cream butter and sugar together until pale.

Stir in condensed milk. Sift in flour and work into a soft dough.

Mix in chocolate and raspberries. Roll into a log shape, wrap in clingfilm and refrigerate for about 2 hours or until firm.

Slice into discs and space well apart on a baking tray lined with baking paper. Bake for 15 -18 minutes or until golden but still a little soft.

Leave to cool slightly on a cooling rack and serve.

More good ideas:
- Mix plain dough with 3 Tbsp (45ml) cocoa and white and dark chocolate chunks.
- Add a handful roasted hazelnuts and dark chocolate.
- Add dried cranberries and macadamia nuts to dough.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week's specials.
 

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: biscuits  |  recipe  |  dairy  |  baking
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.