Braai-ready? Grilled Sweetcorn

Recipe from: 16 September 2015
recipe, grill, corn

Ingredients 6
Servings 8
Time 00:10

Ingredients

  • 8
    whole sweetcorn on the cob
  • 90
    ml
    good quality mayonnaise
  • 1
    clove garlic, crushed
  • 2.5
    ml
    cayenne pepper
  • 250
    ml
    crumbled feta cheese
  • 2
    limes
 

Method

00:10
 

Preboil the corn for 10 minutes. Remove from the saucepan and drain well, then cook on a grill on the braai or use a griddle pan and cook for about 10 minutes, turning every few minutes.

Mix the mayonnaise, garlic, cayenne pepper and a generous pinch of salt together. Once the corn is done, spread with the mayonnaise mixture and sprinkle with the cheese. Drizzle with fresh lime juice.

Serve hot as an accompaniment or as a starter.

Words and image: Ideas magazine

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Read more on: corn  |  recipe  |  grill
 

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