Preboil the corn for 10 minutes. Remove from the saucepan and drain well, then cook on a grill on the braai or use a griddle pan and cook for about 10 minutes, turning every few minutes.Mix the mayonnaise, garlic, cayenne pepper and a generous pinch of salt together. Once the corn is done, spread with the mayonnaise mixture and sprinkle with the cheese. Drizzle with fresh lime juice.Serve hot as an accompaniment or as a starter.Words and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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