Name: Chocolate cherry brownies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 160 g dark chocolate; 150 g butter; 3 eggs jumbo; 200 g brown sugar dark; 100 g flour; 1/2 tsp Baking powder; 2 Tbs cocoa powder; pinch salt; 100 g brazil nuts toasted, chopped; 1x 425 g cherries black, tinned in syrup; cocoa powder

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Ingredients (11)

160 g	dark chocolate
150 g	butter
3	eggs — jumbo
200 g	brown sugar — dark
100 g	flour
1/2 tsp	Baking powder
2 Tbs	cocoa powder
pinch	salt
100 g	brazil nuts — toasted, chopped
1x 425 g	cherries — black, tinned in syrup
	cocoa powder

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Method:

Preheat the oven to 170ºC.

Line the base and sides of a 20cm, deep square baking tin. Place the chocolate and butter in a heatproof bowl over a pot of simmering water and allow to melt. Set aside to cool slightly.

In a large bowl, whisk together the eggs and sugar for 3 minutes, slowly add the chocolate mixture, then sift in the flour, baking powder, cocoa and salt. Fold to combine.

Stir in the brazil nuts and cherries, spoon the mixture into the prepared tin and bake for 40–45 minutes.

Remove the brownies from the oven, allow to cool in the tin, then slice them into squares.

To serve:
Dust cocoa powder over the top.

Words and image: Fairlady

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