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Spring
5 ways to ensure cut fruit and vegetables stay fresh for longer
Cutting fruits and vegetables in advance can be a game-changer when it comes to meal prep, weeknight cooking and healthy...
Read moreOur top 10 recipes from September
With the weather warming up and Heritage Day a highlight on the calendar last month, it’s not surprising that so...
Read moreAward-winning boerewors: An exclusive interview with Tyron Adams
In the world of culinary competitions, few events hold as much prestige and tradition as the Shoprite and Checkers Championship...
Read moreCelebrate the bounty of spring with these seasonal recipes
The new season has arrived with a fresh crop of delicious ingredients. Here’s how to make the most of them....
Read moreUnleash the full flavour of your favourite gin with these mixer and garnish ideas
Gin has been around for centuries, and it’s a spirit that has experienced a revival in popularity in recent years....
Read moreHow to make your salads sing: The ultimate guide
Before a riot starts, it’s worth mentioning that if the idea of a salad makes you think of sad rabbit...
Read more6 colours of the rainbow: 5 ways with broccoli
A member of the brassica family, broccoli is an incredibly versatile vegetable. It’s packed with nutrients including vitamin C, which...
Read moreThe untapped potential of mushrooms: 5 reasons to try these protein powerhouses
Daily protein intake is a vital part of a healthy diet. Proteins are an important nutrient as they play a...
Read moreDust off the braai grid and try these 11 recipes to celebrate the arrival of spring
It’s time to celebrate the arrival of spring, and nothing brings South African friends and family together like a braai....
Read moreFrom boerie burgers to sizzling snoek: 8 braai recipes that are hard to resist
Lighting the fire? We've rounded up eight of our favourite braai recipes that cater to meat lovers, pescatarians and vegetarians...
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