How to master the art of roasting a chicken
With the change of season around the corner and a winter chill beginning to set in, it’s about time to...
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5 essential kitchen tools every cook should have in their kitchen
When you venture into the wild world of kitchen tools, it can be a little intimidating, to say the least....
Kitchen confidence: How to build the perfect pantry
The idea of a well-stocked pantry might seem like a pipe dream for the regular folk among us. The word...
Plant-based braais are the new black: here’s how to host one without looking like an idiot
Despite the rise in plant-based and vegetarian diets, our poor veggie friends are still drastically undercatered-for at most braais. For...
Kitchen confidence: Here’s how you pull off a Christmas feast without a panic
It’s meant to be the most wonderful time of the year and generally, it is, but if you’re on Christmas...
How to reheat your takeaways like a pro
Ordering in is one of life’s greatest gifts. That you have your favourite dishes delivered at the click of a...
Your one-stop guide to cooking with wine
W.C Fields famously said “I love cooking with wine, sometimes I even put it in the food” and if ever...
7 signs you shouldn’t be in a kitchen
Do you burn water? Does your idea of cooking involve mainly reheating pizza in the microwave? This is a safe...
How to make your salads sing: tips for the dressing, achieving texture and more
Summer is coming, and it’s bringing hot weather with it. And while you might try and fight it, it’s time...
Ice Queen: How to make your freezer work for you
MUST READ: 1 packet of mince: 7 ways to use itWe all understand the basic use of a freezer. It,...
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