5 essential kitchen tools every cook should have in their kitchen
When you venture into the wild world of kitchen tools, it can be a little intimidating, to say the least....
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Ice Queen: How to make your freezer work for you
MUST READ: 1 packet of mince: 7 ways to use it We all understand the basic use of a freezer....
Kitchen confidence: How to make chicken breasts more exciting this week
Ah, the humble chicken breast. No cut of meat is more sought after and yet so poorly treated. As chicken...
How to master the art of roasting a chicken
With the change of season around the corner and a winter chill beginning to set in, it’s about time to...
Kitchen confidence: How to build the perfect pantry
The idea of a well-stocked pantry might seem like a pipe dream for the regular folk among us. The word...
Plant-based braais: here’s how to host one without looking like an idiot
Despite the rise in plant-based and vegetarian diets, our poor veggie friends are still drastically undercatered-for at most braais. For...
Kitchen confidence: Here’s how you pull off a Christmas feast without a panic
It’s meant to be the most wonderful time of the year and generally, it is, but if you’re on Christmas...
How to reheat your takeaways like a pro
Ordering in is one of life’s greatest gifts. That you have your favourite dishes delivered at the click of a...
Your one-stop guide to cooking with wine
W.C Fields famously said “I love cooking with wine, sometimes I even put it in the food” and if ever...
7 signs you shouldn’t be in a kitchen
Do you burn water? Does your idea of cooking involve mainly reheating pizza in the microwave? This is a safe...
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