10 winter warmer recipes to tuck into this season
Winter is the perfect season to cozy up and enjoy some hearty, comforting meals that will warm your body and...
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Poached, cured, fried or baked: a round-up of the tastiest egg recipes
Whether it’s the effortlessly chic Turkish eggs with Aleppo chilli oil, Turmeric and chilli-flavoured lacto-fermented eggs or the classic French...
A round-up of our favourite coffee-infused dessert recipes
There are few things better than a coffee and dessert combo. It’s an undisputed match made in heaven, so we’re...
Malie’s Ice Cream: how a doctor created a dessert using her knowledge of indigenous African ingredients
Dr Tracy combined her medical training and knowledge of indigenous African ingredients to create a vegan-friendly, plant-based, low-sugar, gluten- and...
How to make the perfect roast potatoes every time
Potatoes can be cooked in so many way, which is why they remain a firm favorite. If you love roast...
The untapped potential of mushrooms: 5 reasons to try these protein powerhouses
Daily protein intake is a vital part of a healthy diet. Proteins are an important nutrient as they play a...
These are South Africa’s best olive oils
On 8 September 2022, the winners of the SA Olive Awards were announced at an exclusive lunch held in Paarl....
10 really easy recipes for beginners, plus must-know tips and advice
If you’re a beginner, cooking can be daunting. But don’t worry, we’ve got you. Here are 10 easy, quick and...
5 teas that are great for digestion
There’s no doubt that almost everybody loves a good cup of tea! It is loved for its many health benefits...
How to preserve an open bottle of wine
You’ve had a long day at work and decide to treat yourself to a delicious weeknight dinner and, of course,...
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