Tips and tricks for homemade ice cream
Ice cream is magic. There’s just something about it that makes it feel like a treat, no matter the weather...
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5 new coffee trends you can expect for 2021
The world of coffee consumption is ever-evolving, with each year bringing a new medley of exciting things to wow us...
7 easy oven bakes that make great leftovers
Cook once, eat twice? We love the concept of batch cooking and these moreish oven bakes below are great options...
Kamini Pather launches her first e-cookbook and here’s how you can get it
MasterChef SA winner and food media personality Kamini Pather has just released her first e-cookbook, titled Eat Glocal. The much-anticipated...
These are the top Google recipe search terms in SA for 2020
We're sharing the top 10 recipe searches on Google in South Africa this year. A year that was undoubtedly different...
Stay at home and get into the festive spirit with these 7 gingerbread recipes
The aromatic sweet and spicy combination of ginger, cinnamon, allspice and nutmeg has long been associated with the Christmas season....
Marzipan explained: What you should know about this classic almond-flavoured confection
Much like gingerbread, marzipan has a special association with Christmas time. You’ll find it in many traditional sweet treats, such...
Why family mealtimes matter
Whether it’s a quick breakfast of scrambled eggs on toast or a fancy dinner, the family meal serves as a...
A sizzling summer seafood braai: Your guide to cooking fish and shellfish on the coals
It’s no secret that South Africans love to braai, and with summer in the air, there’s no better time to...
Farmer Angus sells 85% of his egg business to former employees
Angus McIntosh, commonly known simply as Farmer Angus, has garnered a loyal following – not just for his farming practices...
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