Unleash the full flavour of your favourite gin with these mixer and garnish ideas
Gin has been around for centuries, and it’s a spirit that has experienced a revival in popularity in recent years....
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How to up your rice game – simple steps that make the biggest difference
Rice is one of those ubiquitous starches that’s often served with some of our favourite foods – curry, roast chicken...
Chefs share 8 trade-secrets to making a fantastic milk tart at home
National Milk Tart Day comes around every February, reminding us of our unconditional love for the sweet custard treat. And...
Hot off the pass: Eat Out announces best restaurants in SA
South Africa's top restaurants were announced at the 2022 Eat Out Woolworths Restaurant Awards on Sunday 20 November at GrandWest...
7 seafood dishes that will make you feel like you’re on holiday
There’s nothing like the whiff of salty sea air to give you that relaxed summer holiday feeling – whether you’re...
A sizzling summer seafood braai: Your guide to cooking fish and shellfish on the coals
It’s no secret that South Africans love to braai, and with summer in the air, there’s no better time to...
Eat Out announces chefs who will cook menu for the 2022 Eat Out Woolworths Restaurant Awards
Eat Out has announced that its restaurant awards are back after two years, and with it, some fresh changes -...
First SA retailer to launch its own brand of wine in a can
Wine in a can is nothing new. In fact, local wine producers have been selling wine in this format since...
Celebrating women in food: FOOD XX Awards winners announced
The ceremony for the 2020 FOOD XX Awards, in partnership with Woolworths, may have been postponed due to the pandemic,...
Local brewery partners with Checkers to support hospitality industry workers
South Africa is currently in an extended adjusted level four lockdown, which will stay in place until 25 July. Among...
