Monkey gland sauce – what is it and where did it come from?
If you’re South African and someone offers you monkey gland sauce on your burger, you probably wouldn’t bat an eyelid....
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The man who taught Jack Daniel how to distill his Tennessee whiskey
The Southern state of Tennessee has gifted us many things: Memphis-style ribs, Moon Pie, Dolly Parton and, of course, Jack...
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You might have been led to believe that all tropical fruits are seasonal – but papayas are in fact available...
Major wine awards will now open up to judging canned wines
Canned wine may currently be getting consumers’ attention but it’s nothing new – in the mid-1930s, three sweet wines in...
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A big bowl of creamy, carby mashed potato is the quintessential nostalgic side dish that usually accompanies roasts, stews and...
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What's more wholesome and heartwarming in winter than a big pot of curry? Whether you enjoy it with rice or...
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In the second in our series of 'Food24's top 10', here are the most viewed SA-style recipes on the site....
Food24 has a new look and we think you’re going to love it
We’re thrilled to welcome you to the new Food24 site. As South Africa’s biggest online food publication, we’re always trying...
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If you love classic dishes like French ratatouille, Middle Eastern baba ghanoush, or the cheesy Italian parmigiana di melanzane, you’ll...
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