6 servings
Prep: 30 mins,
Cooking: 1 hr
Experience the perfect harmony of flavours as the smoky char from the braai meets the sweet succulence of apricot glaze. This dish is a true masterpiece that'll leave your guests in awe.
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Ingredients (14)
1.5 kg | whole yellowtail |
2 tsp | Hinds Spices Southern Grill All in One Seasoning |
3 | garlic cloves — peeled |
1 | lemon — cut into slices |
1 handful | fresh thyme |
100 g | Rhodes Quality Apricot Jam |
50 g | butter |
salt and black pepper — for seasoning | |
6 | large potatoes |
4 | eggs |
1 cup | mayonnaise |
1/2 cup | plain yoghurt |
1 tbsp | fresh chives — chopped |
1 tbsp | Hinds Spices Parsley |
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