4 servings
Prep: 10 mins,
Cooking: 23 mins
There's something magical about the smoky aroma of perfectly braaied lamb, complemented by the colourful explosion of veggies. It's a flavour-packed duo that never goes out of style.
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Ingredients (13)
2 tbsp | olive oil |
1 tbsp | fresh rosemary — chopped |
1 tbsp | Hinds Spices Steak & Chops Spice |
2 | garlic cloves — peeled and grated |
8 | lamb loin chops |
1 | red pepper — deseeded and cut into large chunks |
4 | baby marrow — cut into large chunks |
8 | cherry tomatoes |
8 | patty pans |
1 | red onion — cut into quarters |
1 tbsp | olive oil |
1 tbsp | Hinds Spices Mixed Herbs |
salt and black pepper — to season |
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