|1 cup||plain yoghurt|
|2 tbsp||Hinds Spices Medium Curry Powder|
|2 tsp||Hinds Spices Turmeric|
|3 sprigs||fresh thyme|
Mix together the yoghurt, Hinds Spices Medium Curry Powder, Hinds Spices Turmeric and thyme, and marinade the chicken wings.
Season the marinated wings with salt and braai for 20 minutes over hot coals, turning frequently.
Serve and enjoy hot.