Name: Braaied chicken tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 4 chicken leg quarters; 4 chicken wings; 2 tsp red food colouring; 1 tbsp water; 1/2 cup plain yoghurt; 1/2 tbsp ginger and garlic paste; 1/2 tbsp cumin seeds roasted and crushed; 1/2 tsp Hinds Spices Medium Curry Powder; 2 tsp coriander seeds; 1 tsp salt; 2 tbsp lemon juice; 1 tbsp oil

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Ingredients (12)

4	chicken leg quarters
4	chicken wings
2 tsp	red food colouring
1 tbsp	water
1/2 cup	plain yoghurt
1/2 tbsp	ginger and garlic paste
1/2 tbsp	cumin seeds — roasted and crushed
1/2 tsp	Hinds Spices Medium Curry Powder
2 tsp	coriander seeds
1 tsp	salt
2 tbsp	lemon juice
1 tbsp	oil

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Method:

Score the chicken leg quarters and wings. Mix together the food colouring and water and brush the chicken pieces all over.

In a bowl, add the yoghurt, ginger and garlic paste, cumin seeds, Hinds Spices Paprika, Hinds Spices Medium Curry Powder, coriander seeds, salt, lemon juice, oil and mix well.

Add the chicken pieces to the marinade, mix well and marinate for 2-4 hours.

Heat the oil in a large frying pan over a high heat, add the marinated chicken and cook both sides on high flame, then proceed to slow cook for about 15 minutes or until done.

Light a fire, and braai the chicken for 5 minutes. Serve with roti.