Braaied chicken tikka

Hinds Spices
4 servings Prep: 15 mins, Cooking: 30 mins
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Experience the tantalising blend of spices, tender chicken, and that unmistakable smoky char. It's a taste journey that'll transport you to the heart of India's vibrant flavours.

By Independent Contributor October 05 2023
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Ingredients (12)

4 chicken leg quarters
4 chicken wings
2 tsp red food colouring
1 tbsp water
1/2 cup plain yoghurt
1/2 tbsp ginger and garlic paste
1/2 tbsp cumin seeds — roasted and crushed
1/2 tsp Hinds Spices Medium Curry Powder
2 tsp coriander seeds
1 tsp salt
2 tbsp lemon juice
1 tbsp oil
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Score the chicken leg quarters and wings. Mix together the food colouring and water and brush the chicken pieces all over.

In a bowl, add the yoghurt, ginger and garlic paste, cumin seeds, Hinds Spices Paprika, Hinds Spices Medium Curry Powder, coriander seeds, salt, lemon juice, oil and mix well.

Add the chicken pieces to the marinade, mix well and marinate for 2-4 hours.

Heat the oil in a large frying pan over a high heat, add the marinated chicken and cook both sides on high flame, then proceed to slow cook for about 15 minutes or until done.

Light a fire, and braai the chicken for 5 minutes. Serve with roti.


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