8 servings
Prep: 17 mins,
Cooking: 2 hrs 15 mins
A comforting classic dish that screams "welcome" during wedding season, is the very traditional Mavrou. Made with cubes of steak slow-cooked in a spicy fragrant sauce, it is always served on special occasions!
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Ingredients (17)
60 ml | oil |
5 | onions — finely chopped |
2 | green peppers — seeded and finely chopped |
5 | chillies — seeded and chopped |
5 | cloves |
2 | bay leaves |
5 | allspice berries |
4 | cardamom pods |
5 | cinnamon sticks |
2 kg | beef steak — cut into cubes |
8 | garlic cloves — finely chopped |
2 | tomatoes — grated |
15 ml | ground cumin |
15 ml | ground coriander |
15 ml | freshly ground black pepper |
15 ml | sugar |
salt — to taste |
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