Tag: cape malay


Lamb salomi

A buttery and flaky roti filled with a spicy Malay style curry made with lamb flank, turmeric sautéed diced potato and served with a chilli and coriander relish.



A comforting classic dish that screams "welcome" during wedding season, is the very traditional Mavrou. Made with cubes of steak slow-cooked in a spicy fragrant sauce, it is always served on special occasions!


Vanilla cupcake “fancies”

Cape Malay fancies (sponge cake squares are dipped in diluted jam and rolled in coconut) are traditional sweet treats served on special occasions, but this recipe, inspired by fancies, turns your average vanilla cupcake into a whole dessert on its own!

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