Mavrou
A comforting classic dish that screams "welcome" during wedding season, is the very traditional Mavrou. Made with cubes of steak slow-cooked in a spicy fragrant sauce, it is always served on special occasions!
A comforting classic dish that screams "welcome" during wedding season, is the very traditional Mavrou. Made with cubes of steak slow-cooked in a spicy fragrant sauce, it is always served on special occasions!
A whole lamb neck is slow-roasted in the oven with vegetables and herbs until falling off the bone and served surrounded with gremolata and a soft broth-infused polenta.