6 servings
Prep: 10 mins,
Cooking: 30 mins
South Africa’s favourite winter pudding, with a sweet and creamy butterscotch sauce, gets a quick and easy air fryer twist!
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Ingredients (17)
For the sauce
375 ml | cream |
125 g | butter |
250 ml | dark brown sugar |
1 ml | salt |
15 ml | Rhodes Quality Apricot Jam |
For the malva pudding
30 g | butter |
100 ml | dark brown sugar |
45 ml | Rhodes Quality Apricot Jam |
1 | egg |
5 ml | bicarbonate of soda |
125 ml | milk |
250 ml | cake flour |
1 ml | salt |
20 ml | vinegar |
For the custard
30 ml | Hinds Vanilla Custard Powder |
30 ml | sugar |
500 ml | milk |
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