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Name: WATCH: How to make malva pudding squares
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 200 g BAKERS Ginger Nuts®; 1 cup sugar; 1 egg; 1 tbsp smooth apricot jam; 1 cup flour; 1 tsp bicarbonate of soda; pinch salt; 1/2 tsp ground ginger; 1 tsp vinegar; 1 cup milk; 1/2 cup cream; 100 g butter; 1/4 cup sugar; 1/4 tsp ground ginger

WATCH: How to make a easy no-bake milk tart

WATCH: How to make malva pudding squares

10M Prep | 45M Cook

Celebrate your proud South African heritage with a delightful home-baked twist this September with this recipe for Malva Pudding Squares, which are made using BAKERS Ginger Nuts® biscuits!