18 servings
Prep: 20 mins,
Cooking: 20 mins,
Chill/rest/proof: 1 hr
Vegan marshmallows made with agar agar and tinned chickpea water, coated in dark chocolate - perfect for Easter celebrations or plant-based diets!
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Ingredients (9)
1/2 cup | chickpea liquid — reserved from straining tinned chickpeas |
1/4 tsp | cream of tartar |
4 tsp | agar agar |
1 cup | water |
1 1/4 cup | glucose syrup |
1 1/2 cup | sugar |
1 tbsp | vanilla extract |
1/4 tsp | salt |
300 g | dark vegan chocolate — melted |
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