Hot cross bun French toast
Hot cross bun French toast two ways, the tastiest way to reinvent stale hot cross buns!
Hot cross bun French toast two ways, the tastiest way to reinvent stale hot cross buns!
Lamb shank is braised together with vegetables and herbs until falling off the bone and served surrounded by a ring of pasta that has been cooked in stock and baked in the oven with cheese and herb sauce.
What's not to love when it comes to warm hot cross buns fresh from the oven? But if you find yourself with slightly less-than-fresh hot cross buns, turn them into this bread-and-butter pudding, layered with orange marmalade and baked until golden brown. This recipe is quick and easy to prepare, and great as a sweet treat for the Easter weekend.
A bite-size cheesecake-filled Easter egg, a festive dessert for the Easter table.
Easter weekend just got a whole lot tastier! Take time to relax and enjoy a sizzling Mediterranean braai by the beach.
This is the perfect recipe for when you and your bestie are in serious need of a pair of giant Easter egg-loaded cookies, but don't have enough ingredients to make a big batch.
While pickled fish may be traditionally associated with Easter, it can certainly be enjoyed anytime of the year.
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Just when you thought marshmallow eggs couldn't possibly get any better... Introducing marshmallow pastry puffs! Buttery golden pastry filled with melty marshmallows and chocolate puffs.