With a touch of innovation, the luscious lemon spekboom curd perfectly complements the melty chocolate center, creating a harmonious blend of citrus and chocolate flavours that will surely captivate your taste buds.
Callebaut 811 milk chocolate is transformed into the most decadent chocolate truffle with only three ingredients in this big batch recipe.
A classic dark chocolate fondant or lava cake made with Callebaut 70% chocolate for the ultimate luxurious finish.
Combining caramel and passion fruit makes for harmonious combination. The acidity from the passion fruit cuts through the sweetness of the caramel, resulting in a great flavour pairing.
Perfect for birthdays, celebrations, or simply for a moment of pure bliss, indulge in our the ultimate chocolate lover's dream chocolate fudge cake.
Easy chocolate cupcake recipes filled with whipped cream and topped with a luscious chocolate ganache!
Burfee, made in the traditional way, finished with sweet coconut ice in the form of white chocolate-coated truffles.
These decadently chocolate mini log cakes are the perfect for lunch boxes or sweet snacks!
It's a large sharing cookie loaded with chocolate chunks, best served warm and with a few scoops of vanilla ice cream.
Easy savoury-sweet rocky road with salty pops from salted peanuts coated in lush amounts of chocolate. The perfect flavour combination.
