WATCH: How to make vegan marshmallow eggs
Vegan marshmallows made with agar agar and tinned chickpea water, coated in dark chocolate - perfect for Easter celebrations or plant-based diets!
© 2020 Food24.com. All rights reserved.
Tag: vegan
Mediterranean inspired aubergine boats
Filled with hearty vegetables and grains, these eggplants are just as nutritious as they are flavourful! Works equally well as part of a nice Sunday lunch or as leftovers in a lunchbox the next day.
Pumpkin and cauliflower falafel
Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.
Roasted butternut hummus
Roasted butternut and garlic add a lovely sweetness to hummus, making for the perfect sweet n savoury dip! These waste-reducing butternut crisps are fabulous and make for a great addition to any dip n bits spread.
Plant-based nachos
Plant-based nachos with all the trimmings! Perfect to enjoy family sharing style.
Vegetable loaded corn falafel bites
Make these corn falafels for a wholesome delicious twist on a favourite.
Smoky vegan burger
A scrumptious burger with a homemade vegan patty packed with plant-based protein and all the trimmings!
Simple citrus poached plums
Serve these citrus poached plums simply with plant-based ice cream for a vegan-friendly dessert this festive season.
Peach Prosecco cocktail
Peach ice tea with a festive bubbly twist from the chilled Prosecco - it's just the perfect cocktail to enjoy over December.
Pulled BBQ jackfruit and mushroom flatbreads
Pulled BBQ jackfruit and mushroom flatbreads with chargrilled zucchinis and a vegan coriander raita make for a celebratory spread the whole family can enjoy.
Recent favourites
