Air-fried pops

Fry's popcorn-style pops done simply in the air-fryer and then seasoned with a flavour-packed ranch-style seasoning mix and served with two sauces perfecting for dipping!

Rice paper lunch wraps

40M Prep | 10M Cook

Whether you're craving a fresh lunch or seeking inspiration for a healthy lunch box, this recipe is incredibly easy to make thanks to a clever shortcut: Fry's Chicken-style strips, a freezer staple.

Rose jelly tart

1H 15M Prep | 30M Cook

Delicate, light and packed with flavour, this summery plant-based dessert is guaranteed to satisfy a crowd!

WATCH: How to make vegan marshmallow eggs

20M Prep | 20M Cook

Vegan marshmallows made with agar agar and tinned chickpea water, coated in dark chocolate - perfect for Easter celebrations or plant-based diets!

Mediterranean inspired aubergine boats

10M Prep | 40M Cook

Filled with hearty vegetables and grains, these eggplants are just as nutritious as they are flavourful! Works equally well as part of a nice Sunday lunch or as leftovers in a lunchbox the next day.

Pumpkin and cauliflower falafel

10M Prep | 45M Cook

Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.

Roasted butternut and garlic add a lovely sweetness to hummus, making for the perfect sweet n savoury dip! These waste-reducing butternut crisps are fabulous and make for a great addition to any dip n bits spread.