WATCH: How to make vegan marshmallow eggs

Vegan marshmallows made with agar agar and tinned chickpea water, coated in dark chocolate - perfect for Easter celebrations or plant-based diets!

Mediterranean inspired aubergine boats

10M Prep | 40M Cook

Filled with hearty vegetables and grains, these eggplants are just as nutritious as they are flavourful! Works equally well as part of a nice Sunday lunch or as leftovers in a lunchbox the next day.

Pumpkin and cauliflower falafel

10M Prep | 45M Cook

Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.

Roasted butternut hummus

10M Prep | 20M Cook

Roasted butternut and garlic add a lovely sweetness to hummus, making for the perfect sweet n savoury dip! These waste-reducing butternut crisps are fabulous and make for a great addition to any dip n bits spread.

Plant-based nachos

40M Prep | 40M Cook

Plant-based nachos with all the trimmings! Perfect to enjoy family sharing style.

Vegetable loaded corn falafel bites

15M Prep | 30M Cook

Make these corn falafels for a wholesome delicious twist on a favourite.

Smoky vegan burger

15M Prep | 25M Cook

A scrumptious burger with a homemade vegan patty packed with plant-based protein and all the trimmings!

Simple citrus poached plums

5M Prep | 25M Cook

Serve these citrus poached plums simply with plant-based ice cream for a vegan-friendly dessert this festive season.

Peach Prosecco cocktail

5M Prep | 5M Cook

Peach ice tea with a festive bubbly twist from the chilled Prosecco - it's just the perfect cocktail to enjoy over December.

Pulled BBQ jackfruit and mushroom flatbreads

1H Prep | 1H Cook

Pulled BBQ jackfruit and mushroom flatbreads with chargrilled zucchinis and a vegan coriander raita make for a celebratory spread the whole family can enjoy.