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Dessert recipes and cakes
Chai panna cotta with vanilla poached pears
Plum pancake cake
Coconut and black sesame ice cream
Sunday Brunch at The Potluck Club
Sunday brunch like you've never tasted!
Pay Day Friday
Como Café invites to you their monthly live music event, Pay Day Friday.
Top cocktail trends
Insight into the latest cocktail trends from World Class.
La Colombe winter lunch special extended
Due to popular demand!
Vondeling wine evening at Coobs
5 Course food and wine pairing extravaganza!
Best home cooked burger competition
‘Rock and roll is the hamburger that ate the world' - Peter York
Gabriëlskloof's lunch box
Gabriëlskloof launch their new Lunch Box experience.
Rick Stein at Durban GFWS
With MasterChef Australia 2014 winner Brent Owens.
Baked ricotta with white chocolate
Banting coconut macaroons
We gave these people the world's best brandy, but they didn't know!
We gave 24.com staffers the world's best brandy to taste, but we didn't tell them what it was. Watch their initial reactions.
How to forage for ingredients to include in your meals
Jennifer Sanasie caught up with Chef Chris Erasmus from Foliage Restaurant. Watch him take us on our very first foraging expedition.
We go inside the greenest brewery in Africa
We speak to brew master, Wolfgang Koedel from CBC Brewing Company. Watch him talk us through how craft beer is made and why it's so popular in South Africa.
Watch: We taste the difference between MCC and Champagne
Jennifer Sanasie is joined in studio by Paul Gerber from Le Lude. Watch as he introduces us to what you can expect from the Big Bottle Wine Festival, and talks us through a delicious tasting of two South African MCCs and a Champagne for Wine Wednesday.
Watch Suzelle braai brandy banana splits
Suzelle braais with Ultimate Braai Master’s Justin Bonello.
Try this white blend from the Elgin Valley this Wine Wednesday!
We pair this delicious, complex wine with a yummy brie, parma ham and pomegranate salad.
Shiraz pairing for Wine Wednesday!
Pairing a delicious beetroot and honey glazed springbok with the Waterford Shiraz.
Kitchen Hacks - How to cook perfect, fluffy rice
How to cook perfect, fluffy rice is brought to you by Kate Liquorish and #KitchenHacks.
Chocolate and pear pavlova
Apple and berry coconut crumble puddings
Peppermint crisp chocolate squares
Butterscotch and marshmallow puddings
Bar-One, Amarula and Tennis Biscuit chocolate torte
Pumpkin pies with cinnamon-rum syrup
Chocolate pizza with ice cream and berries
Gluten-free apple crumble
Egg-free malva pudding
Wholesome plum and berry tart
Salted pretzel brownies with toffee-caramel sauce
Sticky citrus and dark chocolate puddings
Rosewater panna cotta
Black Forest Tiramisu
Vegan roasted banana ice cream
Sweetly refreshing mango sorbet
Coconut and nut fudge
Baked cheesecake baskets
Eton mess with fruit and liqueur
Sticky orange and yoghurt muffins
Honeycomb and almond ice cream
Sweet pastry squares with strawberries
Apple and strawberry honey cake
Great for the braai!
Noodle salad with pan-fried steak
Light and delicious.
Chicken and mushroom penne
in a mustard and brandy sauce.
Salmon, green bean and spring onion quiche
Serve hot or cold.
The best brunch tartlets
Too good-looking to eat!
Date muffins with toffee sauce
Sweet and very tasty!
Bruschetta with roasted brinjal and tzatziki
A delicious starter.
Apple muffins with peanut butter and banana smoothies
Great for breakfast!
Pork chop carbonara
Top 50 low carb high fat recipes for Banting
Slow roast pork belly
Crispy salmon balls
Woolworths removes sweets and chocolates from checkout aisles
Chicken and mushroom penne in a mustard and brandy sauce
Roasted butternut, smoked beef, feta and pumpkin seeds quiche
Peanut coconut chicken
Oranjerivier Wine Cellars
We're talking about ...
Low carb high fat recipes.
Chocolate and coconut fudge
Cauliflower and tabbouleh salad
Foraging 101: How to forage for ingredients to include in your meals!
Hot 'n Happening
World Class House to bring best cocktails in the world to Cape Town
For 10 days only Capetonians can enjoy the finest drinking experience in the world.
Very bad service the waiter was onece here by us, our drink are empty and we are wait...
Vintage India (Gardens)
Wrked @ vintage india great place ever,good ppl wrkin thr the Chefs r tops!miss tht p...
Continental Butcher, Baker, Deli
These guys have now moved to Argyle Road where the Old Spur used to be. The new plac...
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