Rose jelly tart

8 servings Prep: 1 hr 15 mins, Cooking: 30 mins, Chill/rest/proof: 3 hrs
Rate this recipe
Delicate, light and packed with flavour, this summery plant-based dessert is guaranteed to satisfy a crowd!

By Independent Contributor January 29 2024
0
SHARES
1.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

Crust
2 cup ginger biscuits — crushed
1 cup desiccated coconut
1/2 cup coconut oil — or vegan butter, melted
Cheesecake filling
1 1/2 cup cashew nuts — soak in boiling water For at least 1 hour
300 g plant-based cream cheese — or coconut cream
300 ml coconut cream
1/3 cup agave — or honey
1-2 tsp vanilla extract
1/3 cup cornstarch
Topping
1 packet plant-based strawberry jelly
1/4 cup alcohol-free sparkling rose wine
1 tbsp rose water
1/2 cup cashew butter
1/4 cup coconut oil
1/4 cup strawberries — diced
1 tsp beetroot powder — or berry powder
To decorate
fresh berries
edible glitter
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180 degrees Celsius.

Crush the ginger biscuits until fine, add the shredded coconut and the coconut oil or vegan butter, mix well and press the cookie base on to the parchment paper lined tart tin, smoothing out with a glass up on to the edges and smoothing the top part of the edges neatly on to the tart base.

Bake the tart base for 10 minutes while you blend the filling ingredients until smooth, pour the filling into a saucepan and bring to a simmer until it starts to thicken.

Pour the filling on to the tart base & bake for another 15-18 minutes until golden.

Let the tart cool, while you make the topping.

Pour out the jelly ingredients in to a blender, rose wine, cashew butter, coconut oil, strawberries and beet powder, blitz up this mixture until smooth and pour on to the chilled tart.

Chill for 2-3 hours until set, decorate the tart with sliced , blueberries and edible glitter.

Sliced and enjoy!

Recipe reprinted with permission. Recipe developed by Mariza Ebersohn for Van Loveren Absolute Zero range.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.