6 servings
What's not to love when it comes to warm hot cross buns fresh from the oven? But if you find yourself with slightly less-than-fresh hot cross buns, turn them into this bread-and-butter pudding, layered with orange marmalade and baked until golden brown. This recipe is quick and easy to prepare, and great as a sweet treat for the Easter weekend.
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Ingredients (7)
6 | hot cross buns |
50 g | butter |
100 ml | orange marmalade |
3 | eggs |
5 ml | vanilla essence |
250 ml | cream |
250 ml | milk |
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