Honey peach frozen yoghurt

Name: Honey peach frozen yoghurt
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Cold
Ingredients: 2 x 410g cans Rhodes Quality Peach Halves in Syrup drained; 1/2 cup whole milk; 2 cup plain vanilla yoghurt; 1/4 cup honey; ginger biscuits crushed, to serve (optional)

6 servings Prep: 5 mins Chill/rest/proof: 3 hrs

Rate this recipe

Refreshing and sweet homemade frozen yoghurt to enjoy during summer.

By Independent Contributor March 30 2023

Tags:

dessert easy partner content

Print Recipe

1.8k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

2 x 410g cans	Rhodes Quality Peach Halves in Syrup — drained
1/2 cup	whole milk
2 cup	plain vanilla yoghurt
1/4 cup	honey
	ginger biscuits — crushed, to serve (optional)

Tap for ingredients

Method:

Place the Rhodes Quality Peach Halves, milk, yoghurt and honey into a blender and process until smooth.

Place the peach yoghurt into the refrigerator and chill for one hour.

If making without an ice-cream maker, transfer to a bowl and freeze overnight, stirring occasionally in the first few hours to break up any ice crystals.

If using an ice-cream machine, run the peach yoghurt mixture through the ice-cream machine, transfer it to a bowl and freeze it for 2–3 hours to harden.

Serve with the biscuit crumble.

Tip: Prepare your ice-cream machine the night before making the frozen yoghurt by freezing your bowl according to the instructions.