Honey peach frozen yoghurt

Rhodes Quality
6 servings Prep: 5 mins Chill/rest/proof: 3 hrs
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Refreshing and sweet homemade frozen yoghurt to enjoy during summer.

By Independent Contributor March 30 2023
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Ingredients (5)

2 x 410g cans Rhodes Quality Peach Halves in Syrup — drained
1/2 cup whole milk
2 cup plain vanilla yoghurt
1/4 cup honey
ginger biscuits — crushed, to serve (optional)
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Place the Rhodes Quality Peach Halves, milk, yoghurt and honey into a blender and process until smooth.

Place the peach yoghurt into the refrigerator and chill for one hour.

If making without an ice-cream maker, transfer to a bowl and freeze overnight, stirring occasionally in the first few hours to break up any ice crystals.

If using an ice-cream machine, run the peach yoghurt mixture through the ice-cream machine, transfer it to a bowl and freeze it for 2–3 hours to harden.

Serve with the biscuit crumble.

Tip: Prepare your ice-cream machine the night before making the frozen yoghurt by freezing your bowl according to the instructions.

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