6 servings
Prep: 20 mins,
Cooking: 20 mins,
Chill/rest/proof: 1 hr
Using a "magic" two-ingredient dough, these small-batch mini milk tart-filled and -topped cinnamon buns couldn't be easier or more delicious to make. The recipe makes 6 mini cinnamon buns which feed three generously.
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Ingredients (17)
Milk tart filling
1 cup | full cream milk |
1 tbsp | butter |
1 | cinnamon stick — plus ¼ teaspoon ground cinnamon |
1/4 tsp | ground nutmeg |
1 tbsp | cake flour |
1 tbsp | cornflour |
1 tbsp | custard powder |
50 g | sugar |
1 tsp | vanilla essence |
1 | large egg |
Dough
1 cup plus 1 tbsp | self-raising flour |
1/2 cup | vanilla custard flavoured yoghurt — or any yoghurt of choice |
Cinnamon spread
2 tbsp | butter — softened |
1 tbsp | treacle sugar |
1 tsp | ground cinnamon |
Optional extras
butter — melted, for glazing | |
cinnamon sugar — for sprinkling |
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