20 ways to make magic with meatballs!

From Italian-style meatballs to Thai pork meatballs, LCHF options and plenty more - here are 20 of our most delicious meatball recipes!

10 Mar 2015

The popularity of meatballs has been suffering a bit lately because of their association with carbs. You immediately picture them sitting atop a steamy bowl of spaghetti - or some creamy mashed potatoes. Yum!

But these days with all the clever cauli-mash recipes and low-carb alternatives on offer - you could quite easily make this favourite meaty dish and keep everyone happy!

Here is our list of top 20 meatball recipes. Enjoy!

1. Boerewors meatballs with a tomato and basil sauce - meatballs with a South African twist.

2. Ostrich meatballs in a spicy plum sauce - for the more health conscious.

3. Zucchini spaghetti and lean beef meatballs - a tasty low-carb alternative.

4.  Moroccan meatballs in tomato sauce - a bit of North African flavour.

5. Feta cheese meatballs - could anything sound more delicious?

6. Lentil frikkadels - for the meat-free option.

7. Tomato and lentil soup with spicy meatballs - a meaty, spicy soup that makes a filling meal.

8. Meatballs and mashed potatoes - the ultimate comfort food!

9. Italian-style pork meatballs - a tasty alternative to beef.

10. Thai pork meatballs - served on lemongrass skewers.

11. Vietnamese chilli meatball soup - a fantastic Asian recipe.

12. Cheesy meatballs baked in tomato sauce - embrace your inner Italian.

13. Mexican meatball and bean chowder - filling and satisfying.

14. Mini meatballs with spaghetti - just the way your mom used to make it.

15. The very best meatballs - a recipe from former Food24 editor Caro de Waal.

16. Asian lamb meatballs - soft, tender and saucy!

17. Curried meatballs - we can guarantee you will make these again and again!

18. Spicy lamb meatballs - perfect for tapas or a starter.

19. Malay meatballs - packed with flavour.

20. Greek meatballs with tomato linguini - made with lamb mince and feta.

Do you have any favourite meatball recipes or tips you  would like to share? Please comment below.

- Cathrine Shone



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