Asian lamb meatballs
10 servings
Prep: 10 mins,
Cooking: 40 mins
Soft and tender, saucy and spicy meatballs.
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Ingredients (29)
For the meatballs:
750 g | lamb mince |
30 g | fresh coriander |
20 | cardamom — pods, green |
1 | coriander — seeds |
1 | cumin — seeds |
1 tsp | dried crushed chillies |
4 | green chilli |
50 g | fresh ginger |
8 | garlic — cloves |
3 | onion |
1/2 cup | breadcrumbs |
1 | eggs |
1 | salt |
For the sauce:
4 | onions — medium |
6 | garlic — cloves |
30 g | fresh ginger |
2 | cumin — seeds |
2 | coriander — seeds |
3 | green curry paste |
1 | turmeric — ground |
5 | lime leaves — Thai |
2 | lemons |
1 tsp | dried crushed chillies |
tsp | green chilli |
2 | tins coconut milk — or cream |
1 cup | water — or chicken stock |
1 kg | yoghurt — plain Greek |
30 g | fresh coriander — to serve |
salt and freshly ground back pepper |
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