Italian-style pork meatballs

Recipe from: 25 January 2011
Italian style pork meatballs recipe

Ingredients 14
Servings 4
Time 00:05

Ingredients

  • 500
    g
    minced pork
  • 1
    onion (finely chopped)
  • 1
    cup
    fresh breadcrumbs
  • 1/2
    beaten egg
  • 75
    ml
    parmesan cheese (grated)
  • 1
    tsp
    dried Italian seasoning
  • black pepper to taste
  • handful
    chopped parsley
  • Verlaque wild garlic olive oil
  • mozzarella cheese for grating over the top
  • 1
    tin Italian tomatoes (the one with thick sauce)
  • 100
    ml
    dry white wine
  • 1
    tsp
    sugar
  • chopped fresh basil
 

Method

00:25
 
Fry the onion in the olive oil until translucent. In a bowl mix the mince, breadcrumbs, onion, egg, parmesan cheese, parsley, Italian seasoning and pepper.

Form into balls and either fry or place them on a greased dish and cook them in the oven.

Empty the tinned tomatoes into a blender, add wine, sugar and basil, blend, but not too smooth.

Pour over the meatballs, cover with grated mozzarella and bake 180°C until golden & bubbling.

Reprinted with permission of Sous Chef.To see more recipes, click here.
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.