Vietnamese chilli meatball soup
4 servings
Prep: 15 mins,
Cooking: 15 mins
A great Asian soup recipe.
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Ingredients (19)
2 l | water |
2 Tbs | fish sauce |
1 tsp | sesame oil |
1 Tbs | sambal oelek |
1 | garlic — cloves, crushed |
4 | spring onion — sliced |
1 | red chilli — sliced |
MEATBALLS:
1 kg | beef mince |
1 | onion — medium, chopped |
1 Tbs | lemongrass — finely chopped |
2 | red chilli — chopped |
4 | garlic — cloves, chopped |
1/2 cup | fresh coriander — chopped |
2 tsp | stock powder — beef |
2 tsp | sugar |
1 Tbs | cornflour — maizena |
2 tsp | sesame oil |
3 Tbs | fish sauce |
3 Tbs | hoisin sauce |
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