Curried meatballs

Recipe from: 19 July 2011

Ingredients 18
Servings 4
Time 10 mins

Ingredients

  • Curried meatballs:
  • 1
    kg
    good quality ground beef
  • 6
    slices of white bread
  • 1
    medium onion grated
  • 2
    tsp
    salt
  • 2
    tsp
    sugar
  • chopped coriander
  • zest and juice of a lemon
  • 2
    tsp
    curry powder
  • Banana and onion relish
  • 2
    large onions - peeled and sliced thinly
  • 1
    thumb-sized piece of fresh ginger, sliced in thin matchsticks
  • 2
    tsp
    curry powder
  • 1/2
    tsp
    turmeric
  • 2
    Tbs
    white wine vinegar or pineapple vinegar
  • vegetable oil
  • salt and pepper
  • 3
    bananas, peeled and sliced
 

Method

15 mins
 
Curried meatballs
Soak the bread in water.
When the bread is completely drenched, squeeze out the water and mix with all the other ingredients.
Form meatballs and fry in vegetable oil until cooked.

Banana and Onion Relish

Heat the oil in a pan and sauté the onions and ginger with the curry powder and the turmeric.
The onions must be soft, but still hold their texture.
Add the sugar and the vinegar and let the relish cook until the liquid is all gone. This should take 1-2 minutes.
Taste and season.
Add the sliced bananas and let it just stand for a while so that the flavors can infuse the bananas. Do not cook the bananas.

Serve on a slice bread with fresh rocket and watercress and a helping of parsnip crisps on the side.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.
 

Read more on: fry  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.