Thai pork meatballs

My Easy Cooking
8 servings Prep: 10 mins, Cooking: 15 mins
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Serve these on sexy lemongrass skewers for an impressive presentation.

By Food24 March 14 2013
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Ingredients (12)

1 kg pork mince
4 c garlic — cloves
1 red chilli — small
1 onion — large
1 fresh coriander — large handful, finely chopped
1 spring onions — chopped
60 ml fresh ginger — freshly grated
40 - 60 ml soy sauce
limes — zest and juice
10 ml brown sugar
4 lemongrass — sticks
oil — for cooking
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Method:

Place the ginger, garlic and onion and chili in your food processor and process until everything is finely chopped up. Add this mixture as well as all the other ingredients to the pork mince in a mixing bowl. 

Mix well and form 16 small pork meatballs. Cut each lemon stick of lemongrass in 4 and use as kebab stick for the meatballs.

Heat some oil in a pan or heat the griddle pan and cook the meatballs until cooked and caramelised.

Serve with sweet ‘n sour chilli sauce or plum sauce and fresh coriander.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.



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