Sweet and sour Korean pickle
10 servings
Prep: 5 mins
Add this North Asian favourite to your Garden Day menu for a refreshing tang of flavour that goes exceptionally well with spicy food. Or serve this dish solo as a palate cleanser between dishes.
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Ingredients (5)
2 | white radish — medium to large in size |
1 cup | water |
1 cup | brown vinegar |
1/2 cup | sugar |
1 tsp | salt |
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