Sweet and sour Korean pickle

10 servings Prep: 5 mins
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Add this North Asian favourite to your Garden Day menu for a refreshing tang of flavour that goes exceptionally well with spicy food. Or serve this dish solo as a palate cleanser between dishes.

By Independent Contributor October 13 2023
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Ingredients (5)

2 white radish — medium to large in size
1 cup water
1 cup brown vinegar
1/2 cup sugar
1 tsp salt
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Wash and trim your radishes. Cut each radish into round discs about 1cm thick and put the pieces in the jar.

Add equal parts of water and brown vinegar until the radishes are covered. Add the sugar and salt and stir to combine until both are dissolved.

Seal the sterilised glass jar and leave your radish mixture to pickle overnight. Serve chilled.

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