Puréed carrots with tahini and nutmeg

3 servings Prep: 5 mins, Cooking: 7 mins
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A lovely and delicious recipe to introduce baby to more flavour.

By Independent Contributor November 02 2023
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Ingredients (4)

2 carrot
1/4 tsp ground nutmeg
1 tsp tahini
1/2–1 cup milk — or water
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Peel and cut carrots into chunks.

Steam carrots in 1 cup of water until very soft. Reserve the carrot water.

Purée the carrots with the nutmeg and tahini.

Add milk or the carrot water until a smooth consistency.

Recipe shared with permission from Parent Sense. Click here to download the Parent Sense App for more baby food inspiration.

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