No Result
View All Result
No Result
View All Result
No Result
View All Result

Puréed carrots with tahini and nutmeg

3 servings Prep: 5 mins, Cooking: 7 mins
Rate this recipe
A lovely and delicious recipe to introduce baby to more flavour.

By Independent Contributor November 02 2023
0
Print Recipe
carrot and tahini puree
0
SHARES
540
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

2 carrot
1/4 tsp ground nutmeg
1 tsp tahini
1/2–1 cup milk — or water
Tap for ingredients
Tap for ingredients

Method:

Peel and cut carrots into chunks.

Steam carrots in 1 cup of water until very soft. Reserve the carrot water.

Purée the carrots with the nutmeg and tahini.

Add milk or the carrot water until a smooth consistency.

Recipe shared with permission from Parent Sense. Click here to download the Parent Sense App for more baby food inspiration.

New recipes on Food24

Next Post
annabelle-wine-founder

Elana Afrika-Bredenkamp’s Annabelle Shiraz: A collaboration for a cause

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.