Smoked beef fillet
A smoked beef fillet flavoured with an African inspired dry rub and cooked in a kettle braai. Served with crunchy sorghum and roasted vegetables.
A smoked beef fillet flavoured with an African inspired dry rub and cooked in a kettle braai. Served with crunchy sorghum and roasted vegetables.
Ribeye steak char-grilled and served with Amasi dressing, a fresh chakalaka salad and beer bread
A hey-shoo-wow Hake burger on top of a crispy potato rosti with avocado, lemon mayo, green slaw and fresh greens.
Plump baby tomatoes and basil pesto add freshness and a little Italian flair to this golden hake burger.
Deboned lamb shoulder stuffed with pearl barley, sundried tomatoes, feta, fresh herbs and rolled. Prepared using the slow roasting method and served with spinach and lentils.
A meatloaf baked in a Bundt pan, made with beef mince, a feta cheese, peppadew and onion marmalade stuffing, barded with overlapping bacon strips and basted with a tangy sauce. Served with baby potatoes and a fresh tomato and herb salad.
A beef roast that is flavoured with a spicey rub, seared and roasted in the oven. Serve thin slices of roast beef with a roasted beet, goats’ cheese and walnut salad
A fun way to present a balanced meal that kids will love.
A dish inspired by a well-known Thai classic, replacing whole fried fish with fillets of crispy Fish Friday and a sweet and spicy tamarind sauce.
A classic Hake burger served on a soft seeded bun with homemade dill tartar sauce and crunchy fries.