6 servings
Prep: 12 hrs 30 mins,
Cooking: 1 hr 30 mins
A beef roast that is flavoured with a spicey rub, seared and roasted in the oven. Serve thin slices of roast beef with a roasted beet, goats’ cheese and walnut salad
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Ingredients (15)
Beef
1.3 - 1.5 kg | Beef Sirloin |
100 g | lard — beef fat or fatty bacon, cut into ½ cm wide strips and frozen |
3 tbsp | dukkha seasoning — see notes |
2 | garlic cloves — minced |
1 tbsp | Kosher salt |
2 tbsp | butter — or ghee, melted |
Salad
1/2 cup | walnuts — chopped |
2 | medium beetroots |
2 tbsp | olive oil |
60 g | soft goat’s cheese |
1 tsp | salt |
1/2 tsp | black pepper — freshly ground |
2 tbsp | apple cider vinegar |
1 cup | rocket |
2 tbsp | fresh chives — chopped |
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