Waffle hake burger

A cheeky take on a regular burger – crisp Hake patties sandwiched between golden waffles with bacon and sweet chilli mayo. Double up and make it a super stack!

Peri-peri hake burger

30M Prep | 30M Cook

A crunchy Hake burger topped with sweet caramelised onions, with heat from a fiery and punchy peri-peri mayo sauce.

Stuffed beef fillet

15M Prep | 35M Cook

Savour the indulgence of this gourmet stuffed beef fillet recipe. Featuring a delectable filling of crumbly feta and sun-dried tomatoes and wrapped in crispy bacon for the ultimate finish.

Pilchard fish cakes

10M Prep | 30M Cook

Discover a world of flavour and satisfaction as tinned pilchards ate transformed into delectable fish cakes with this easy-to-follow recipe.

Wonton cups with Fish Friday and avo-corn salsa

15M Prep | 15M Cook

These yummy crispy cups are perfect for entertaining and so easy to make.

Fun Hake Bake platters for kids

20M Prep | 15M Cook

Ideal for a nutritious after-school lunch that’s packed with omegas.

Hawaiian Crisp & Chunky fish burgers

20M Prep | 20M Cook

Loaded with all the toppings you can dream of, from crispy fish fillets to fresh pineapple and more. It's a flavour-packed journey that will transport your taste buds to a tropical paradise.

Pizza with pilchards topping

10M Prep | 40M Cook

Elevate a pizza night with a quick and flavourful twist – store-bought pizza bases topped with the savoury goodness of tinned pilchards!

Pilchards and mixed seafood pasta

10M Prep | 30M Cook

A seafood pasta recipe that effortlessly blends the flavours of tinned pilchards, succulent prawns, and tender mussels in a simple yet sensational dish.

Grilled T-bone

25M Prep | 25M Cook

This delectable rub enhances the natural goodness of the beef, creating a connection to the essence of that mouthwatering, savoury taste. Get ready to savour a true beef lover's dream on your plate.