8 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
A smoked beef fillet flavoured with an African inspired dry rub and cooked in a kettle braai. Served with crunchy sorghum and roasted vegetables.
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Ingredients (13)
1 1/2 - 2 kg | beef fillet |
1/2 tsp | cayenne pepper |
1 tbsp | smoked paprika |
1/2 tsp | ground nutmeg |
1/2 tsp | ground allspice |
1 tsp | dried thyme — powdered |
1 tbsp | ground coriander |
1 tsp | onion powder |
1 tsp | garlic powder |
3/4 tsp | salt |
1/2 tsp | black pepper — freshly ground |
1 tbsp | dark brown sugar |
1 tbsp | olive oil |
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