4 servings
Prep: 30 mins,
Cooking: 45 mins
A hey-shoo-wow Hake burger on top of a crispy potato rosti with avocado, lemon mayo, green slaw and fresh greens.
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Ingredients (16)
Fish
1 x 400 g box | Sea Harvest Hake Burgers |
Potato Rosti
1 kg | potatoes — peeled and roughly grated |
3/4 tsp | salt |
1/2 tsp | black pepper |
1 tbsp | fresh chives — chopped |
50 g | parmesan cheese — or hard cheese, finely grated |
15 g | ghee (clarified butter) or oil — plus 100g extra for frying |
Lemon Mayonnaise
1/4 cup | mayonnaise |
1 | lemon — zest and juice |
Green slaw
150 g | green cabbage — shredded |
100 g | tenderstem broccoli — grated |
2 tbsp | lemon mayonnaise — see method |
To Assemble
4 | brioche buns — sliced and buttered on both sides |
2 | avocado — sliced |
small bunch | pea shoots — optional |
sea salt |
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