4 servings
Prep: 15 mins,
Cooking: 15 mins
Ribeye steak char-grilled and served with Amasi dressing, a fresh chakalaka salad and beer bread
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Ingredients (8)
2 | ribeye |
1 cup | amasi |
1 tbsp | olive oil |
2 | garlic cloves — smashed |
2 sprigs | fresh thyme — bruised |
1 tsp | fresh lemon juice |
1/2 tsp | salt |
1/4 tsp | black pepper |
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