|1 x 400 g box||Sea Harvest Hake Burgers|
|1 kg||frozen American-style French fries|
|1||baby onion — or shallot, peeled & very finely chopped|
|1||gherkin — finely chopped|
|1 tbsp||capers — finely chopped|
|1 tbsp||fresh dill — finely chopped|
|juice and zest of 1||lemon|
|salt and black pepper|
|4||seeded hamburger buns — sliced and buttered on both sides|
|4||lettuce leaves — washed|
|2||tomatoes — sliced|
|2||gherkins — sliced into rounds|
Fish and Chips
Preheat the oven to 220 ºC.
Lay frozen Hake Burgers onto a baking tray. Place into the oven to cook for 25-30 minutes until crunchy. Alternatively, cook in an air fryer for the recommended time.
Bake or air fry the fries for the recommended cooking time; once cooked season with salt.
Dill Tartar Sauce
Add all of the ingredients to a small mixing bowl and stir to combine. Check and adjust seasoning and then set aside until ready to use.
Toast the buttered buns in a dry frying pan over medium-high heat until golden brown.
Spread tartar sauce on both sides of the buns, then top with some lettuce and a Hake burger. Add slices of tomato, slices of gherkin, and a squeeze of lemon juice. Top with the other half of the bun and serve with a side of fries and extra tartar sauce.