Name: Classic hake burger and chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fish
Ingredients: 1 x 400 g box Sea Harvest Hake Burgers; 1 kg frozen American-style French fries; sea salt; 1/3 cup mayonnaise; 1 baby onion or shallot, peeled & very finely chopped; 1 gherkin finely chopped; 1 tbsp capers finely chopped; 1 tbsp fresh dill finely chopped; juice and zest of 1 lemon; salt and black pepper; 4 seeded hamburger buns sliced and buttered on both sides; 4 lettuce leaves washed; 2 tomatoes sliced; 2 gherkins sliced into rounds; 1 lemon wedge

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Ingredients (15)

Fish and chips

1 x 400 g box	Sea Harvest Hake Burgers
1 kg	frozen American-style French fries
	sea salt

Dill tartar sauce

1/3 cup	mayonnaise
1	baby onion — or shallot, peeled & very finely chopped
1	gherkin — finely chopped
1 tbsp	capers — finely chopped
1 tbsp	fresh dill — finely chopped
juice and zest of 1	lemon
	salt and black pepper

To assemble

4	seeded hamburger buns — sliced and buttered on both sides
4	lettuce leaves — washed
2	tomatoes — sliced
2	gherkins — sliced into rounds
1	lemon wedge

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Method:

Fish and Chips

Preheat the oven to 220 ºC.

Lay frozen Hake Burgers onto a baking tray. Place into the oven to cook for 25-30 minutes until crunchy. Alternatively, cook in an air fryer for the recommended time.

Bake or air fry the fries for the recommended cooking time; once cooked season with salt.

Dill Tartar Sauce

Add all of the ingredients to a small mixing bowl and stir to combine. Check and adjust seasoning and then set aside until ready to use.

To Assemble

Toast the buttered buns in a dry frying pan over medium-high heat until golden brown.

Spread tartar sauce on both sides of the buns, then top with some lettuce and a Hake burger. Add slices of tomato, slices of gherkin, and a squeeze of lemon juice. Top with the other half of the bun and serve with a side of fries and extra tartar sauce.