Slow cooked leg of lamb in a white wine sauce infused with garlic, onion, roast peppers and tomatoes. The lamb is marinated in garlic, olive oil and lemon juice and then cooked wrapped in baking paper until very tender. Served with potatoes and a green salad.
Kibinai are traditional Lithuanian meat pies like a Cornish pastie made with a sour cream pastry and filled with minced lamb, herbs and onion.
A soup made with fresh yellow or red tomatoes, fresh turmeric and coconut milk flavoured with Middle Eastern sumac and Indian garam masala, served with mini lamb meatballs made with lamb mince and orange and lemon zest. Garnish with plain yogurt and fresh mint.
Fegato alla Veneziana is a finely sliced lamb’s liver dish with gently stewed onions. The pan is deglazed with balsamic vinegar and the liver is served with soft white mealie meal and fresh rocket drizzled with some of the pan juices.
A take on the flavours of the Croatian national dish. Slow-cooked deboned shoulder of lamb cooked in a heavy cast iron dish in the oven. Lamb is cooked with potatoes, vegetables, garlic, herbs and white wine till very tender as a one-pot authentic dinner.
A simple winter recipe, perfect for anyone looking for a winter warmer! Warming, hearty and soothing, this recipe is well loved by everyone and is especially synonymous with Ramadhaan. A soup-based gravy that is best served with naan rolls and lime wedges for a tangy twist.
Tender lamb ribs cooked in simple spices - coated with a special sauce and grilled to perfection. This is my mother’s famous rib sauce combination that we enjoy on most braai occasions with the family. Succulent ribs flavoured simply and lathered with a delicious sticky sweet and sour sauce.
This rich and creamy flavoursome tikka masala is made with lamb kebabs lathered in a yoghurt masala sauce. It's a hearty, flavoursome curry that is so easy to make. Some claim tikka masala to be a dish of British origin and others of South East Asia but regardless of its disputed origins, this recipe is innovative, more’ish and best enjoyed with fluffy white rice or garlic naan.
A dinner recipe that consists of slices of leg of lamb covered in a delicious blend of fragrant spices and then oven-roasted until tender and succulent. This is the next showstopper for Sunday dinner with a twist. This leg of lamb roast recipe can be served with rice, flatbreads, or other classic Indian sides.
Every Friday is a special occasion and religious day for our family where we often enjoy a rice dish for lunch or dinner. This dish is a favourite in our home with a combination of a creamy, cashew based curry layered with fragrant white rice to create a gorgeous homely dish for the entire family to enjoy.
