Sweet and sour ribs
6 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
Tender lamb ribs cooked in simple spices - coated with a special sauce and grilled to perfection. This is my mother’s famous rib sauce combination that we enjoy on most braai occasions with the family. Succulent ribs flavoured simply and lathered with a delicious sticky sweet and sour sauce.
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Ingredients (14)
For the sauce
| 4 tbsp | tomato sauce |
| 4 tbsp | soy sauce |
| 4 tbsp | Worcestershire sauce |
| 4 tbsp | chilli sauce |
| 2 tbsp | golden syrup |
| 1 tbsp | chilli powder |
| 1 | onion — diced |
| 1 pinch | salt |
For the ribs
| 1 kg | lamb ribs |
| 1/2 tsp | chilli powder |
| 1/2 tsp | turmeric |
| 1/2 tsp | black pepper |
| 2 tsp | ginger and garlic paste |
| salt — to taste |
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