Mutton haleem
6 servings
Prep: 20 mins,
Cooking: 3 hrs
A simple winter recipe, perfect for anyone looking for a winter warmer! Warming, hearty and soothing, this recipe is well loved by everyone and is especially synonymous with Ramadhaan. A soup-based gravy that is best served with naan rolls and lime wedges for a tangy twist.
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Ingredients (18)
| 1 cup | pea dhal |
| 1 cup | oil dhal |
| 1 cup | chana dhal |
| 1 kg | mutton |
| 1 | onion — sliced |
| 4 | cardamom pods |
| 1 | cinnamon stick |
| 4 | black peppercorns — left whole |
| salt — to taste | |
| 2 tsp | ginger and garlic paste |
| 1 tsp | red chilli powder |
| 1 tsp | turmeric |
| 1/2 tsp | ground coriander |
| 1/2 tsp | ground cumin |
| 1/2 tsp | garam masala |
| 1 tsp | green chilli — ground |
| 1/2 cup | oats — boiled and liquidised |
| ghee |
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