Lamb and mushroom ragu with tagliolini
A hearty slow-cooked chunky lamb and mushroom ragu served with freshly cooked pasta, it's guaranteed to be a family favourite recipe!
A hearty slow-cooked chunky lamb and mushroom ragu served with freshly cooked pasta, it's guaranteed to be a family favourite recipe!
Sweet roasted aubergine and baby tomatoes make these easy grilled mutton chops seriously moreish, served with a smooth yoghurt and chevin-infused creamy sauce.
A feast best enjoyed alongside family and friends - slow-roasted tender lamb shoulder served with spice pumpkin wedges and a feta and herb-infused couscous.
Fragrant mutton and tomato bredie that's slow-cooked until tender makes a warming, wholesome meal served with comforting, creamy polenta.
Slurping bones, swigging sips and audible grunts of appreciation are all you’re going to hear at the table with this Darling Brew Gypsy Mask-infused lamb potjie and pairing.
This grilled butterflied leg of lamb is best cooked in a Weber, but can also be braaied over medium coals or roasted in the oven.
A spicy braised lamb ‘chili con carne’ dish made with lamb shoulder, red kidney beans, tomatoes, peppers, chilies and a hint of dark chocolate.
A salad of marinated leg of lamb with roasted chickpeas and carrots, flavoured with spices and orange zest, served warm on a bed of grilled red cabbage, garnished with a seed crumble and white balsamic dressing. Brought to you by Lamb and Mutton SA.
A burger patty made with minced lamb, lentils and grated root vegetables served on a roosterkoek with sweet potato wedges and a spicy whipped feta dressing.
Large mushrooms served as a main dish stuffed with lamb sausage, wilted spinach, sun dried tomatoes, cream cheese and a toasted mealie rice and herb crumble.