This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with the ultimate umami flavours created with miso, soy sauce, mushrooms, sesame oil and of course, South African lamb.
This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night - low effort (and low carb), beautiful to look at, delicious and nutritious.
An easy shortcut moussaka, smokey eggplant slices filled with herb flavoured lamb mince, on a bed of crushed baby potatoes baked with a fragrant tomato sauce, drizzled with thin cream and a sprinkling of pecorino cheese.
Homemade flatbread filled with aromatic lamb mince, pan-fried and served with a fresh tangy chutney.
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Baked potatoes filled with a savoury lamb mince and vegetable stuffing and served with a rich gravy.
Crispy filo pastry cigars filled with spicy lamb mince and couscous for a sweet-savoury sensation, served with a yogurt dip and a fresh green salad.
A take on traditional nachos served with chili flavoured lamb mince, chakalaka salad, Amasi dressing and mini magwinya (fat cakes).
Lamb loin chops grilled in a pan or on the braai and served with a creamy, tangy Thai-styled peanut sauce. Served with fresh coriander and roasted peanuts.
