6 servings
Prep: 15 mins,
Cooking: 35 mins
Fegato alla Veneziana is a finely sliced lamb’s liver dish with gently stewed onions. The pan is deglazed with balsamic vinegar and the liver is served with soft white mealie meal and fresh rocket drizzled with some of the pan juices.
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Ingredients (9)
600 g | lamb liver — skinned and sliced thinly |
500 g | onion — sliced thinly |
60 ml | olive oil |
2 tbsp | butter |
2 | fresh sage leaves |
2 tbsp | lamb stock |
2 tbsp | balsamic vinegar glaze |
1 tsp | salt |
2 cup | rocket |
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