Experience the magic of slow-cooking with the Wonderbag and savour the rich flavours of this Durban lamb curry. This uniquely South African dish is a celebration of aromatic spices, tender lamb, and a blend of vibrant flavours that develop over time.
Crispy Fish Friday served with a cauliflower and potato side curry.
Flavourful chicken curry wrapped in warm, soft rotis — a delightful fusion of tender meat, aromatic spices, and the comfort of traditional Indian bread.
Simple vegetarian Thai red curry - an economical and simple weekday dinner the whole family will enjoy.
Lamb knuckles marinated in a spicy yoghurt and braised in a flavourful stock with fresh coconut. Served with a pomegranate raita and steamed basmati rice.
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.
Jaffles have never been so tempting. These curry pork jaffles are a quick dinnertime fix that’s ready in just a few minutes. Perfect for using up leftover bread and pantry staples, these curry pork jaffles are a wholesome and delicious meal on the go for weeknights and weekends.
Butter chicken seems to be the universal curry that everyone loves and for good reason. It’s so damn tasty and this version takes things to a whole new braai level.
A great curry dish makes everyone feel at home. This fragrant curry can be made a few days ahead and kept in the fridge to deepen the flavour. Brought to you by SA Pork.
An easy recipe for leftover mashed potato!
