Tag: curry

Lamb and coconut Thai red curry with green beans

Lamb and coconut Thai red curry with green beans

This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.


Curry pork jaffles

Jaffles have never been so tempting. These curry pork jaffles are a quick dinnertime fix that’s ready in just a few minutes. Perfect for using up leftover bread and pantry staples, these curry pork jaffles are a wholesome and delicious meal on the go for weeknights and weekends.


Curried pork shanks

A great curry dish makes everyone feel at home. This fragrant curry can be made a few days ahead and kept in the fridge to deepen the flavour. Brought to you by SA Pork.

red curry chicken

Chicken pieces in red curry

It’s no secret that I like to take shortcuts in the kitchen. For this recipe, I simply buy ready-made red (or green) curry paste from the supermarket. Recipe by Herman Lensing. Photo by Michael le Grange. Partner content with Sarie.

Amadumbe crisps

Lamb curry

For a lamb curry you need the strong flavour of lamb knuckles and neck. And a curry isn’t a curry without garam masala, with its characteristic taste of fenugreek.

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