Name: Fish Friday with roasted aloo gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 medium potatoes peeled and cut into 3 cm blocks; 1 cauliflower cut into florets; 2 tbsp olive oil; 1 red chilli; 2 garlic cloves minced; 1 thumb size piece fresh ginger minced; 1 tsp garam masala; 1/2 tsp ground turmeric; 2 cup vegetable stock; salt and black pepper to taste; 1 cup plain full cream yoghurt; 1/2 cup cucumber finely diced; 5 g fresh coriander chopped; 1/2 tsp ground cumin; 1/2 tsp salt; 1 x 600 g box Sea Harvest Fish Friday; 1 small handful fresh coriander; 4 roti warmed in a pan just before serving

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