It’s no secret that I like to take shortcuts in the kitchen. For this recipe, I simply buy ready-made red (or green) curry paste from the supermarket. Recipe by Herman Lensing. Photo by Michael le Grange. Partner content with Sarie.
For a lamb curry you need the strong flavour of lamb knuckles and neck. And a curry isn’t a curry without garam masala, with its characteristic taste of fenugreek.
Curry is always a firm favourite.
Brought to you by Rhodes.
PARTNER CONTENT with Fry Family Food Co.
Bashiera's chicken curry is a traditional recipe fit for any Friday lunch feast, just as her mom makes it.
You can prepare this recipe for a road trip or picnic braai.
The whole family will enjoy this wholesome dish.
PARTNER CONTENT with The Marine Stewardship Council
