This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.
Jaffles have never been so tempting. These curry pork jaffles are a quick dinnertime fix that’s ready in just a few minutes. Perfect for using up leftover bread and pantry staples, these curry pork jaffles are a wholesome and delicious meal on the go for weeknights and weekends.
Butter chicken seems to be the universal curry that everyone loves and for good reason. It’s so damn tasty and this version takes things to a whole new braai level.
A great curry dish makes everyone feel at home. This fragrant curry can be made a few days ahead and kept in the fridge to deepen the flavour. Brought to you by SA Pork.
An easy recipe for leftover mashed potato!
A fast and sweet tropical-style curry for busy nights!
Lightly spiced and ever so creamy, this boiled egg curry is comforting and packed with protein from the eggs.
It’s no secret that I like to take shortcuts in the kitchen. For this recipe, I simply buy ready-made red (or green) curry paste from the supermarket. Recipe by Herman Lensing. Photo by Michael le Grange. Partner content with Sarie.
For a lamb curry you need the strong flavour of lamb knuckles and neck. And a curry isn’t a curry without garam masala, with its characteristic taste of fenugreek.
Curry is always a firm favourite.
