Name: Easy Thai red vegetable curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 30 ml olive oil; 1 onion chopped; 4 garlic cloves crushed; 1 tbsp fresh ginger grated; 1 red pepper seeded and thinly sliced; 1 yellow pepper seeded and thinly sliced; 2 medium carrots seeded and thinly sliced; 100 g broccoli florets; 100 g cauliflower florets; 15-30 ml Thai red curry paste; 1 tin coconut milk; 125 ml water; 2 x 410 g tins Rhodes Quality Mixed Vegetables drained; 15 ml soy sauce; juice of 1 lemon

Recipe Disclaimer

Tap for method

Ingredients (15)

30 ml	olive oil
1	onion — chopped
4	garlic cloves — crushed
1 tbsp	fresh ginger — grated
1	red pepper — seeded and thinly sliced
1	yellow pepper — seeded and thinly sliced
2	medium carrots — seeded and thinly sliced
100 g	broccoli florets
100 g	cauliflower florets
15-30 ml	Thai red curry paste
1 tin	coconut milk
125 ml	water
2 x 410 g tins	Rhodes Quality Mixed Vegetables — drained
15 ml	soy sauce
juice of 1	lemon