Egg curry
Lightly spiced and ever so creamy, this boiled egg curry is comforting and packed with protein from the eggs.
Lightly spiced and ever so creamy, this boiled egg curry is comforting and packed with protein from the eggs.
It’s no secret that I like to take shortcuts in the kitchen. For this recipe, I simply buy ready-made red (or green) curry paste from the supermarket. Recipe by Herman Lensing. Photo by Michael le Grange. Partner content with Sarie.
For a lamb curry you need the strong flavour of lamb knuckles and neck. And a curry isn’t a curry without garam masala, with its characteristic taste of fenugreek.
Bashiera's chicken curry is a traditional recipe fit for any Friday lunch feast, just as her mom makes it.
You can prepare this recipe for a road trip or picnic braai.
The whole family will enjoy this wholesome dish.
PARTNER CONTENT with The Marine Stewardship Council