6 servings
Prep: 25 mins,
Cooking: 30 mins
Flavourful chicken curry wrapped in warm, soft rotis — a delightful fusion of tender meat, aromatic spices, and the comfort of traditional Indian bread.
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Ingredients (15)
For the curry
45 ml | mild curry powder |
80 ml | cornflour |
6 | chicken breasts — cubed |
avocado oil — or olive oil, for frying | |
2 | onions — sliced |
2 | garlic cloves — crushed |
410 g tin | Indian-style chopped tomatoes |
375 ml | plain yoghurt — plus extra to serve |
1 handful | fresh coriander — chopped plus extra to garnish |
1 | avocado — sliced, to serve |
For the avo rotis
180 ml | mashed avocado |
250 ml | cake flour — extra for dusting |
fresh lemon juice — just a squeeze | |
5 ml | salt |
80 g | butter — melted |
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